I’m about the Yoshi life
ROTATE YOUR GREENS
Rotating greens can:
optimize the nutritional content you get from green smoothies help you get a more balanced amount of vitamins and minerals strengthen your immune system thanks to the alkaloids found on leafy greens prevent alkaloid build-up provide unique phytonutrients that you might not get at all, or in smaller amounts, by eating only one or two types of leafy green balance pH in your body support a healthy digestion system increase your energyMore leafy green options:
- beet greens
- bok choy
- celery
- collard greens
- dandelion greens
- kale (red, green and black)
- lambquarters
- lettuce, all kinds
- mixed baby greens
- mustard greens
- sprouts
- swiss chard
- turnip greens
- herbs (basil, cilantro, mint, parsley)
(Source: sierrafit, via losing-every-extra-pound)